THE 5-SECOND TRICK FOR HANDMADE JAPANESE KATANA

The blade of a tsurugi is normally solid applying traditional Japanese sword-earning techniques, by using a hard, sharp edge and a durable spine for amplified toughness. The handle, or hilt, is typically wrapped in twine for the safe grip, and also the scabbard, or saya, is usually lacquered and adorned with intricate types. The tsurugi is usually